Visiting restrictions - essential visitors only

To help us keep our patients, staff and visitors safe, stop the spread of Coronavirus (Covid-19) and keep our hospitals running, we are restricting visiting to essential visitors only – click here for more information


Sweeteners are chemical substances that are added to food and drinks to enhance sweetness. There are many available, and they can be natural or artificially produced. This is a guide to some of their uses. There are two types of sweetener – those that contain calories (nutritive / non-intense), and those which are virtually calorie free (non-nutritive / intense).

Sweeteners icon


File type: application/pdf Review date: January 2022