Sweeteners are chemical substances that are added to food and drinks to enhance sweetness. There are many available, and they can be natural or artificially produced. This is a guide to some of their uses. There are two types of sweetener – those that contain calories (nutritive / non-intense), and those which are virtually calorie free (non-nutritive / intense).
Visiting restrictions - essential visitors only
To help us keep our patients, staff and visitors safe, stop the spread of Coronavirus (Covid-19) and keep our hospitals running, we are restricting visiting to essential visitors only – click here for more information