Why has this been put forward as a priority option for our Quality Account?
We would like to change the thinking culture around food and fluid management for Dementia Patients on our wards. A ‘Dementia Friendly Environment’ is an objective included in the Dementia Care Strategy for ESHT, to ensure that environmental improvements are continually made to improve the quality of care for patients in a well-designed dementia friendly environment. We wish to explore patient preparation prior to mealtimes, for example, using the toilet and personal care routine to also support the overall mental wellbeing of our patients.
It has been highlighted on the wards that Dementia patients are often not eating and drinking the required amounts, therefore increasing the risk of patients becoming dehydrated, constipated and experiencing delirium.
The dining experience and quality social interaction is such an important element of basic patient care, we have noticed that a patient’s social skills can decline whilst being an inpatient, which can in turn have an impact on the length of stay in hospital.
Our aim is to make dining a time that patients look forward to, that they enjoy – this is a time for patients to build upon their social skills and start to eat and drink again as they once did. Patient’s must be given a choice as to what they want to eat and not feel intimidated or rushed. We will be providing the specialist DIET Training to all staff that are involved in a patient’s care.
What are we planning to do?
We were advised that Training to Care had a course that they delivered to care homes around food and fluid management with dementia patients, we felt that this course could also benefit a hospital setting if it were to be adapted appropriately.
This course could make a significant difference to a patient that has dementia or a cognitive impairment.
Staff who attend the new DIET course will expect to see some PowerPoint learning but also some experimental training which will allow them to step into the shoes of someone with a cognitive impairment or dementia. Our aim is to train all ward-based staff including housekeepers in the first instance – making sure that all documentation is accurate, factual and up to date.
Staff will complete staff surveys before and after attending the course to look at staff confidence, patient intake and staff motivation.
Food and fluid charts – assessment, compare completion before and after a staff member has undergone training.
Bowel Charts – assessment, compare completion before and after a staff member has undergone training.
Drug Charts – assessment, better food intake should reduce the need for laxatives and enemas.
Our hope is that there will be less of a need for patients to be given fluid via IV therefore reducing the costs overall and any distress this may cause a patient.
Verbal feedback from patients/family (discussions with patients and their families to obtain a measure as to how they feel that the project has been going and to see if the patient experience has been enhanced).
Social skills observed including wellbeing (surveys given and collated to provide a simple overview of how people are feeling and feedback from this, comparing the before and after experience – this would include feedback from all professionals involved including Physiotherapy, Occupational Therapy, Speech and Language Therapy, Dietitian and ward staff).