Dietitians work with a large range of patients of all ages providing specialist nutritional input in the following areas:
- Cancer including palliative care
- Cardiovascular disease including heart conditions and stroke
- Diabetes
- Food allergy / intolerance
- Gastrointestinal problems including:
- Inflammatory Bowel Disease – Crohn’s disease/Ulcerative Colitis
- Irritable Bowel Syndrome
- Liver disease
- Pancreatitis
- Coeliac disease
- Neurological problems
- Obesity with co morbidities
- Polycystic ovary syndrome
- Post-surgery
- Respiratory conditions
- Rheumatology conditions
- Underweight/malnourished patients needing to stabilise/gain weight (nutrition support).